Bob’s Red Mill Organic Farro

Known as “the mother of all wheats,” farro was a staple food in Ancient Rome. This organic farro is a wholesome, ancient grain with a rich, nutty flavor and a chewy texture. It’s packed with fiber, protein, and essential nutrients, making it a perfect addition to salads, soups, or as a side dish. Versatile and nutritious, farro is a great choice for anyone looking to boost their meals with a hearty, healthy option. Enjoy it as a tasty alternative to rice or quinoa!