"00" Flour

Bring authentic Italian baking to your kitchen with Dutch Valley “00” Flour. Milled to the finest grind, this ultra-smooth flour creates soft, elastic dough that’s easy to stretch and shape — perfect for traditional Neapolitan-style pizza.

Its delicate texture produces a light, airy interior with a beautifully crisp crust when baked at high heat. Beyond pizza, “00” flour is an excellent choice for fresh pasta, focaccia, flatbreads, and other artisan baked goods where a tender yet chewy texture is desired.

Whether you’re a home baker or a professional kitchen, Dutch Valley “00” Flour delivers consistent performance and authentic results every time. (3 lb. Bag)